Lunches

Our lunches are prepared on the premises using fresh organic products. We serve wholemeal pasta, baguette and brown rice. They are tasty, nutritious and beautifully presented.

A typical weekly menu

Monday
Vegetarian Toad in the Hole
Green Beans
Oat Flapjack
Fruit Salad and Natural Yoghurt

Tuesday
Organic Lamb Curry
Red Lentil and Potato Dahl
Rice
Cauliflower
Pepper Salad
Wholemeal Cinnamon Muffin
Fruit

Wednesday
Free Range Chicken
Vegetarian Pasty
Broccoli
Fruit Salad

Thursday
Organic Roast Beef and Yorkshire Pudding
Vegetarian Fusilli Bake
Roast Potatoes
Carrots
Tomato Salad
Fruit

Friday
Salmon Cakes
Sweet Potato Gratin
Lentil Bake
Cheese and Crackers
Fruit Salad

Packed Lunches

Some pupils opt to bring their own healthy packed lunch. These lunches represent a balanced diet, consisting of carbohydrates, protein, fruits, vegetables and dairy.  They also reflect the cultural diversity of our community, with foods such as hummus, sushi, couscous and pasta.